Herb Seasoning

Herb Seasoning Recipe

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Low salt


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1/3 cup
No-Cook or Other


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  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    garlic powder
  • 1 tsp
    dried basil
  • 1 tsp
    dried marjoram
  • 1 tsp
    dried thyme
  • 1 tsp
    dried parsley
  • 1 tsp
    dried savory
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 tsp
    ground black pepper
  • 1 tsp
    powdered sage

How to Make Herb Seasoning


  1. Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months
  2. This mix is perfect for keeping on hand at the table as an all=purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.

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