No Image
prep time
cook time
method
No-Cook or Other
yield
1 /3 cup
Ingredients
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried savory
- 1 teaspoon mace
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon powdered sage
How To Make herb seasoning
-
Step 1Place all ingredients in a medium bowl. Toss gently with spoon until well blended. Store in an airtight container in a cool, dry, dark place for up to 6 months
-
Step 2This mix is perfect for keeping on hand at the table as an all=purpose replacement for the salt shaker. It's good on casseroles, stews, fresh vegetables and meats.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#dry
Keyword:
#dark place for up to 6 months
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes