dry stir- fry seasoning mix

Name: Dry Stir- Fry Seasoning mix
Cuisine: Asian
Ingredients: 1/4 cup(s) chicken bouillon; 3 tablespoon(s) cornstarch; 2 tablespoon(s) sugar; 2 tablespoon(s) dried minced onions; 2 tablespoon(s) instant garlic, minced; 2 teaspoon(s) dried parsley; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) crushed red bell pepper(dried)

26 Pinches

Eve Peterson

Westfield, WI

Updated on Apr 6, 2015

Why not make your own.

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Ingredients

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper(dried)

How To Make dry stir- fry seasoning mix

Step 1

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.
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