Dry Stir- Fry Seasoning mix

Dry Stir- Fry Seasoning Mix Recipe

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Eve Peterson (AKA-POETGRL)


Why not make your own.


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No-Cook or Other


  • 1/4 c
    chicken bouillon
  • 3 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    dried minced onions
  • 2 Tbsp
    instant garlic, minced
  • 2 tsp
    dried parsley
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    crushed red bell pepper(dried)

How to Make Dry Stir- Fry Seasoning mix


  1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

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About Dry Stir- Fry Seasoning mix

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #asian spice

Show 1 Comment & Review

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