dry harissa spice mix

Name: Dry Harissa Spice Mix
Prep time: 15 min
Cuisine: Moroccan
Ingredients: 4 teaspoon(s) cumin seed, toasted and lightly ground; 4 teaspoon(s) coriander seed, toasted and lightly ground; 8 tablespoon(s) dried chilli, chopped finely; 4 teaspoon(s) smoked paprika; 2 teaspoon(s) sea salt; 1 teaspoon(s) caraway seeds, toasted and finely ground; 1 1/2 teaspoon(s) garlic powder

32 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 21, 2015

This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.

Rate

Harissa Spice Blend off Spicewells.co.uk

prep time 15 Min

cook time

method No-Cook or Other

yield makes about 3/4 cup

Ingredients

4 teaspoons cumin seed, toasted and lightly ground
4 teaspoons coriander seed, toasted and lightly ground
8 tablespoons dried chilli, chopped finely
4 teaspoons smoked paprika
2 teaspoons sea salt
1 teaspoon caraway seeds, toasted and finely ground
1 1/2 teaspoons garlic powder

How To Make dry harissa spice mix

Step 1

In a frying pan place the seeds and toast them till they become fragrant. Don’t let them burn.

Step 2

Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
Step 3

Mix all the ingredients together and give it a few days to settle and combine for best taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes