Private Recipe

dry harissa spice mix

review
Annacia avatar
By Annacia *
from Moose Jaw, SK

This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.

serves makes about 3/4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For dry harissa spice mix

  • 4 tsp
    cumin seed, toasted and lightly ground
  • 4 tsp
    coriander seed, toasted and lightly ground
  • 8 Tbsp
    dried chilli, chopped finely
  • 4 tsp
    smoked paprika
  • 2 tsp
    sea salt
  • 1 tsp
    caraway seeds, toasted and finely ground
  • 1 1/2 tsp
    garlic powder
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How To Make dry harissa spice mix

  • 1
    In a frying pan place the seeds and toast them till they become fragrant. Don’t let them burn.
  • 2
    Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
  • 3
    Mix all the ingredients together and give it a few days to settle and combine for best taste.
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