Dry Harissa Spice Mix
4 tspcumin seed, toasted and lightly ground
4 tspcoriander seed, toasted and lightly ground
8 Tbspdried chilli, chopped finely
4 tspsmoked paprika
2 tspsea salt
1 tspcaraway seeds, toasted and finely ground
1 1/2 tspgarlic powder
How to Make Dry Harissa Spice Mix
- In a frying pan place the seeds and toast them till they become fragrant. Don’t let them burn.
- Place all the seeds in a mortar and pestle or apice grinder, work them to a coarse grind.
- Mix all the ingredients together and give it a few days to settle and combine for best taste.