wulfman's salsa

Name: Wulfman's Salsa
Prep time: 45 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 6 cup(s) tomatoes - fresh 'coarse' chopped (3 pounds.); 5 cup(s) onion - minced (approx. 4 med-lrg.); 1 can(s) 28 ox. tomatoes - 'petite' chopped; 1 can(s) 28 oz tomato sauce; 1 - bunch. cilantro - fresh minced w/ stems minced; 1/4 cup(s) fresh garlic minced; 1/2 bottle(s) amber beer; 1 package(s) ortega taco seasoning (specifially!); 1 package(s) lipton's onion soup mix; 3 tablespoon(s) bull's breath chili seasoning (james gang bbq); 2 tablespoon(s) cumin powder; 1 tablespoon(s) salt; 3 tablespoon(s) garlic powder; 1/2 cup(s) white vinegar; 2 - heaping tblsp corn starch in one cup of cold water. stir vigorously.

14 Pinches

Kent Kent

Bedford, IN

Updated on May 26, 2014

Been 'tweaking' this recipe for thirty-five years.

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prep time 45 Min

cook time 45 Min

method Stove Top

yield Makes 9 pints (More or less)

Ingredients

6 cups tomatoes - fresh 'coarse' chopped (3 pounds.)
5 cups onion - minced (approx. 4 med-lrg.)
1 can 28 ox. tomatoes - 'petite' chopped
1 can 28 oz tomato sauce
1 - bunch. cilantro - fresh minced w/ stems minced
1/4 cup fresh garlic minced
1/2 bottle amber beer
1 package ortega taco seasoning (specifially!)
1 package lipton's onion soup mix
3 tablespoons bull's breath chili seasoning (james gang bbq)
2 tablespoons cumin powder
1 tablespoon salt
3 tablespoons garlic powder
1/2 cup white vinegar
2 - heaping tblsp corn starch in one cup of cold water. stir vigorously.

How To Make wulfman's salsa

Step 1

Combine all ingredients in a large pot and bring to a boil for five or six minutes, stirring frequently.

Step 2

Lower the heat to simmer for 40 minutes, stirring occasionally, but add the corn starch at the 30 minute mark.
Step 3

Remove to sterilized jars.
Step 4

*I make five 'heat levels' using this basic recipe. My 'Mediyummi': ½ Cup minced and seeded Jalapeño peppers. My 'Killer': 1 Cup minced Jalapeño peppers - seeded and chopped ½ Cup minced Habañero peppers - seeded and chopped My 'Slayer': 2 Cups each; minced Jalapeño peppers and Habanero peppers - seeded and stemmed My INCENDIARY!: Just add one Tablespoon of Ghost Pepper sauce to each Pint as you can it. Stir it in well. Incendiary will light fires and cigarettes. BE WARNED!!!
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