1Combine all ingredients in a large pot and bring to a boil for five or six minutes, stirring frequently.
2Lower the heat to simmer for 40 minutes, stirring occasionally, but add the corn starch at the 30 minute mark.
3Remove to sterilized jars.
4*I make five 'heat levels' using this basic recipe.
My 'Mediyummi': ½ Cup minced and seeded Jalapeño peppers.
My 'Killer': 1 Cup minced Jalapeño peppers - seeded and chopped
½ Cup minced Habañero peppers - seeded and chopped
My 'Slayer': 2 Cups each; minced Jalapeño peppers and Habanero peppers - seeded and stemmed
My INCENDIARY!: Just add one Tablespoon of Ghost Pepper sauce to each Pint as you can it. Stir it in well.
Incendiary will light fires and cigarettes. BE WARNED!!!