watermelon salsa
Great over fish or chicken.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 4 cups watermelon, seeded, chopped
- 2 tablespoons lime juice
- 1 tablespoon red onion, finely chopped
- 1 tablespoon cilantro, minced
- 2 teaspoons jalapeño pepper, finely chopped
- 1/8 teaspoon salt
How To Make watermelon salsa
-
Step 1In a large bowl, combine all ingredients. Cover and refrigerate at least 1 hour before serving. Serve with a slotted spoon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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