sweet onion dip / salsa

Name: Sweet Onion Dip / Salsa
Prep time: 10 min
Cuisine: American
Ingredients: 1 medium sweet onion, finely chopped; 1 small can, chopped black olives, drained; 1 large tomato, chopped fine; 3 tablespoon(s) fine chopped, green chile - i used poblano; 4 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) chopped, fresh parsley; salt - & pepper to taste; dash - tobasco or to taste; add - cumin, chili powder if desired

(1 RATING)

60 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Nov 26, 2014

One of the dips I made to keep everyone satisfied until the turkey is served tomorrow. I kept the seasoning mild in mine, as some can't eat spicy. Season to your liking. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield several - I double

Ingredients

1 medium sweet onion, finely chopped
1 small can, chopped black olives, drained
1 large tomato, chopped fine
3 tablespoons fine chopped, green chile - i used poblano
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon worcestershire sauce
1/4 cup chopped, fresh parsley
salt - & pepper to taste
dash - tobasco or to taste
add - cumin, chili powder if desired

How To Make sweet onion dip / salsa

Step 1

Mix everything together in a medium bowl. Taste and add other seasonings if you prefer. I sometimes add black beans. Chill well, and serve with pita chips or corn chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes