Sweet Onion Dip / Salsa

Name: Sweet Onion Dip / Salsa
Prep time: 10 min
Total time: 10 min
Yield: several - I double
Cuisine: American
Ingredients: 1 medium sweet onion, finely chopped; 1 small can, chopped black olives, drained; 1 large tomato, chopped fine; 3 Tbsp fine chopped, green chile - i used poblano; 4 Tbsp olive oil; 1 Tbsp red wine vinegar; 1 tsp worcestershire sauce; 1/4 c chopped, fresh parsley; salt & pepper to taste; dash tobasco or to taste; add cumin, chili powder if desired

By Cassie *
@1lovetocook1x

One of the dips I made to keep everyone satisfied until the turkey is served tomorrow. I kept the seasoning mild in mine, as some can't eat spicy. Season to your liking.

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

several - I double

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

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1 medium

sweet onion, finely chopped
1 small

can, chopped black olives, drained
1 large

tomato, chopped fine
3 Tbsp

fine chopped, green chile - i used poblano
4 Tbsp

olive oil
1 Tbsp

red wine vinegar
1 tsp

worcestershire sauce
1/4 c

chopped, fresh parsley
salt

& pepper to taste
dash

tobasco or to taste
add

cumin, chili powder if desired

How to Make Sweet Onion Dip / Salsa

Step-by-Step

Mix everything together in a medium bowl. Taste and add other seasonings if you prefer. I sometimes add black beans.

Chill well, and serve with pita chips or corn chips.