Sunshot Salsa

1
Raven Higheagle

By
@ravenhigheagle

This recipe is named for Tupelo Honey Cafe's farm north of Ashville. It capitalizes on the plentiful crops of cucumbers and tomatoes harvested in the summer. they use heirloom tomatoes like Cherokee Purple and Brandywine. It's great as a side for salmon and catfish.
Source: Tupelo Honey Café Cookbook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 Cups
Prep:
1 Hr 10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 c
diced tomato (about 1 large tomato)
1 c
peeled, seeded, and diced cucumber (about 1 large cucumber)
1 large
red bell pepper, diced
1 large
yellow bell pepper, diced
1/2 c
diced red onion
1 small
jalapeno pepper, seeded and minced
juice of 1/2 lime
2 tsp
minced fresh cilantro
1/2 to 1 tsp
green hot pepper sauce, depending on your love of spiciness
1/2 tsp
sea salt
1/2 tsp
freshly ground black pepper

How to Make Sunshot Salsa

Step-by-Step

  • 1Combine all the ingredients in a large bowl.
  • 2Cover and let rest for 1 hour to allow the flavors to combine.
  • 3This salsa can be refrigerated in an airtight container for 3 to 5 days.

Printable Recipe Card

About Sunshot Salsa





Show 2 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.