shrimp ceviche

Name: Shrimp Ceviche
Prep time: 20 min
Cuisine: Spanish
Ingredients: 1 pound(s) shrimp 200-300 count( salad shrimp); 1 small onion, chopped; 1 bunch(es) cilantro, chopped; 1 - jalapeno, seeded and diced; 1 - tomato, seeded and diced; 5 - limes, juiced; - salt/pepper to taste

27 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 2, 2015

Simple & Flavorful Appetizer or snack

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From Instagram: Shrimp Ceviche https://instagram.com/p/0_ildGLSvQ/

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1 pound shrimp 200-300 count( salad shrimp)
1 small onion, chopped
1 bunch cilantro, chopped
1 - jalapeno, seeded and diced
1 - tomato, seeded and diced
5 - limes, juiced
- salt/pepper to taste

How To Make shrimp ceviche

Step 1

Combine all ingredients in a glass bowl.

Step 2

refrigerate at least a few hours or over night.
Step 3

Enjoy with crackers or tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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