Shrimp Ceviche

Monika Rosales


Simple & Flavorful Appetizer or snack


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


Add to Grocery List

1 lb
shrimp 200-300 count( salad shrimp)
1 small
onion, chopped
1 bunch
cilantro, chopped
jalapeno, seeded and diced
tomato, seeded and diced
limes, juiced
salt/pepper to taste

How to Make Shrimp Ceviche


  • 1Combine all ingredients in a glass bowl.
  • 2refrigerate at least a few hours or over night.
  • 3Enjoy with crackers or tortilla chips.

Printable Recipe Card

About Shrimp Ceviche

Course/Dish: Salsas, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #shrimp

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