Shrimp Ceviche

Monika Rosales


Simple & Flavorful Appetizer or snack


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 lb
    shrimp 200-300 count( salad shrimp)
  • 1 small
    onion, chopped
  • 1 bunch
    cilantro, chopped
  • 1
    jalapeno, seeded and diced
  • 1
    tomato, seeded and diced
  • 5
    limes, juiced
  • ·
    salt/pepper to taste

How to Make Shrimp Ceviche


  1. Combine all ingredients in a glass bowl.
  2. refrigerate at least a few hours or over night.
  3. Enjoy with crackers or tortilla chips.

Printable Recipe Card

About Shrimp Ceviche

Course/Dish: Salsas, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Spanish
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy
Hashtag: #shrimp

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