peach tomato salsa

Name: Peach Tomato Salsa
Prep time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) (about 3 medium) ripe tomatoes, diced; 1/2 cup(s) yellow bell pepper, diced; 1 cup(s) (about 2) ripe peaches, peeled and diced; 3 tablespoon(s) jalapeno pepper, seeded and minced (see note); 1/2 cup(s) sweet onion, diced; 3 tablespoon(s) fresh cilantro, minced; 1 teaspoon(s) salt; 3 tablespoon(s) balsamic vinegar

(1 RATING)

35 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Aug 13, 2014

Fresh ingredients make this salsa burst with flavor! Goes great with grilled chicken

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 3 Cups

Ingredients

2 cups (about 3 medium) ripe tomatoes, diced
1/2 cup yellow bell pepper, diced
1 cup (about 2) ripe peaches, peeled and diced
3 tablespoons jalapeno pepper, seeded and minced (see note)
1/2 cup sweet onion, diced
3 tablespoons fresh cilantro, minced
1 teaspoon salt
3 tablespoons balsamic vinegar

How To Make peach tomato salsa

Step 1

Mix all ingredients together, cover and refrigerate for 1 hour.

Step 2

Note: Use caution when handling fresh peppers or chiles, taking care not to touch eyes or face. Wash hands thoroughly when through. Wear protective gloves if possible, when handling fresh peppers and chiles.
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