No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1/3 cup celery, finely chopped
- 1/3 cup black olives, finely chopped
- 1/3 cup stuffed green olives, finely chopped
- 2 tablespoons balsamic vinegarette dressing
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic, minced
How To Make olive salsa
-
Step 1Combine ingredients, cover and let stand at least 30 minutes before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southwestern
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