golden tomatillo salsa

Name: Golden Tomatillo Salsa
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) tomatillos, fresh; 2 - fresno peppers; 1 - habanero pepper, fresh; 3 clove(s) garlic; 1/2 teaspoon(s) sugar, sugar substitute can be used, adjust amt accordingly; - **handful of cilantro; - **couple squirts of lime juic; - **salt to taste; - **water

(1 RATING)

46 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on May 20, 2014

This is a colorful version of Tomatillo salsa

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield

Ingredients

1 1/2 pounds tomatillos, fresh
2 - fresno peppers
1 - habanero pepper, fresh
3 cloves garlic
1/2 teaspoon sugar, sugar substitute can be used, adjust amt accordingly
- **handful of cilantro
- **couple squirts of lime juic
- **salt to taste
- **water

How To Make golden tomatillo salsa

Step 1

Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.

Step 2

Roast veggies under a low broiler for 7-10 min or until nice and charred.
Step 3

Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.
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