Golden Tomatillo Salsa

Lynn Socko


This is a colorful version of Tomatillo salsa


★★★★★ 1 vote

5 Min
10 Min


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1 1/2 lb
tomatillos, fresh
fresno peppers
habanero pepper, fresh
3 clove
1/2 tsp
sugar, sugar substitute can be used, adjust amt accordingly
**handful of cilantro
**couple squirts of lime juic
**salt to taste

How to Make Golden Tomatillo Salsa


  • 1Remove husks and wash tomatillos. Cut in half and lay on baking sheet. Add fresno and habanero. Place garlic, skin on inside a small piece of foil and fold foil in half.
  • 2Roast veggies under a low broiler for 7-10 min or until nice and charred.
  • 3Allow to cool, remove skins from garlic, place veggies in food processor, add sugar, lime juice and cilantro. Puree, add a little water to thin out if desired. Add salt to taste.

Printable Recipe Card

About Golden Tomatillo Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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