fruit salsa
Serve with fish, chicken or cinnamon tortilla chips
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cups cantaloupe, chopped
- 6 - green onions, sliced
- 3 - kiwi, peeled, finely chopped
- 1 medium navel orange, peeled, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 8 ounces crushed pineapple, drained
- 2 - jalapeño peppers, seeded, chopped
- 1 cup strawberries, chopped
How To Make fruit salsa
-
Step 1In a bowl, combine the 1st 8 ingredients. Cover and refrigerate 8 hours or overnight. Drain, if desired. Add strawberries just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southwestern
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