fruit salsa

9 Pinches
ARIZONA CITY, AZ
Updated on Apr 20, 2015

Serve with fish, chicken or cinnamon tortilla chips

prep time 25 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 2 cups cantaloupe, chopped
  • 6 - green onions, sliced
  • 3 - kiwi, peeled, finely chopped
  • 1 medium navel orange, peeled, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 8 ounces crushed pineapple, drained
  • 2 - jalapeño peppers, seeded, chopped
  • 1 cup strawberries, chopped

How To Make fruit salsa

  • Step 1
    In a bowl, combine the 1st 8 ingredients. Cover and refrigerate 8 hours or overnight. Drain, if desired. Add strawberries just before serving.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes