Fruit Salsa

Fruit Salsa Recipe

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Cathy Gillespie


Serve with fish, chicken or cinnamon tortilla chips


☆☆☆☆☆ 0 votes

25 Min
No-Cook or Other


  • 2 c
    cantaloupe, chopped
  • 6
    green onions, sliced
  • 3
    kiwi, peeled, finely chopped
  • 1 medium
    navel orange, peeled, chopped
  • 1 medium
    red bell pepper, chopped
  • 1 medium
    yellow bell pepper, chopped
  • 8 oz
    crushed pineapple, drained
  • 2
    jalapeƱo peppers, seeded, chopped
  • 1 c
    strawberries, chopped

How to Make Fruit Salsa


  1. In a bowl, combine the 1st 8 ingredients. Cover and refrigerate 8 hours or overnight. Drain, if desired. Add strawberries just before serving.

Printable Recipe Card

About Fruit Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy

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