cranberry salsa
This with on your leftover turkey sandwich after Thanksgiving....come on!
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 1/2 cups fresh cranberries
- 3 tablespoons green onions, thinly sliced
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon water
- 1 tablespoon green pepper, chopped
- 1 tablespoon cilantro, chopped
- 1 teaspoon sugar
- 1 - jalapeño pepper, chopped
- - black pepper
How To Make cranberry salsa
-
Step 1Chop the cranberries in a processor. Combine with the remaining ingredients in a small bowl, toss. Cover and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southwestern
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