cranberry salsa for turkey quesadillas

Name: Cranberry Salsa for Turkey Quesadillas
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) whole berry cranberry sauce (or 1 3/4 cups homemade); 1-8.5 oz. can(s) pears, drained and chopped into small pieces; 1/4 cup(s) celery, finely chopped; 1/2 cup(s) red onion, finely chopped; 2 - jalapeno peppers, seeded and finely chopped; 3/4 teaspoon(s) cumin; 1 tablespoon(s) lemon or lime juice; 1 tablespoon(s) fresh chopped cilantro

17 Pinches

RC :)

Reading, PA

Updated on Nov 20, 2014

A different way to use leftover cranberry sauce and turkey.

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield makes appx. 2 cups

Ingredients

1 can whole berry cranberry sauce (or 1 3/4 cups homemade)
1-8.5 oz. can pears, drained and chopped into small pieces
1/4 cup celery, finely chopped
1/2 cup red onion, finely chopped
2 - jalapeno peppers, seeded and finely chopped
3/4 teaspoon cumin
1 tablespoon lemon or lime juice
1 tablespoon fresh chopped cilantro

How To Make cranberry salsa for turkey quesadillas

Step 1

Break up cranberry sauce in a bowl. (Can also microwave on very low setting for about one minute.)

Step 2

Stir in the rest of the ingredients. Refrigerate until ready to serve with quesadillas made from your leftover turkey .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes