Cranberry Salsa for Turkey Quesadillas

Cranberry Salsa For Turkey Quesadillas

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By
@rcrc

A different way to use leftover cranberry sauce and turkey.

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes appx. 2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    whole berry cranberry sauce (or 1 3/4 cups homemade)
  • 1-8.5 oz. can(s)
    pears, drained and chopped into small pieces
  • 1/4 c
    celery, finely chopped
  • 1/2 c
    red onion, finely chopped
  • 2
    jalapeno peppers, seeded and finely chopped
  • 3/4 tsp
    cumin
  • 1 Tbsp
    lemon or lime juice
  • 1 Tbsp
    fresh chopped cilantro

How to Make Cranberry Salsa for Turkey Quesadillas

Step-by-Step

  1. Break up cranberry sauce in a bowl. (Can also microwave on very low setting for about one minute.)
  2. Stir in the rest of the ingredients. Refrigerate until ready to serve with quesadillas made from your leftover turkey .

Printable Recipe Card

About Cranberry Salsa for Turkey Quesadillas

Course/Dish: Salsas Fruit Sauces
Main Ingredient: Fruit
Regional Style: American



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