Real Recipes From Real Home Cooks ®

corn salsa

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

For a quick and easy salsa with a flair of old Mexico, try this corn salasa recipe. I'm sure you will be pleased.

(3 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For corn salsa

  • 1 can
    whole kernel corn
  • 1/2 c
    red onion (chopped)
  • 1 md
    green pepper (chopped)
  • 1 md
    red pepper (chopped)
  • 1 md
    orange or yellow pepper (chopped)
  • 1 bunch
    cilantro, fresh
  • 1 tsp
    sea salt (or to taste)
  • 1 to 2 Tbsp
    white balsamic vinegar
  • 1 to 2 Tbsp
    olive oil
  • 1/2 md
    lime
  • 1
    serrano or jalapeno pepper (finely chopped)

How To Make corn salsa

  • 1
    Drain corn and pour into a large mixing bowl. Add chopped onion.
  • 2
    Add chopped peppers. Add chopped, or shredded, the desired amount of cilantro to bowl.
  • 3
    Season with sea salt. Add balsamic vinegar and olive oil. Squeeze 1/2 lime over mixture. Add finely chopped serrano or jalapeno pepper and mix throughly into salsa. -
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