black bean & white corn salsa
My Favorite Salsa I use for lots of dishes including Pizza.
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
multiple
Ingredients
- 1 1/4 cups black beans
- 1 1/4 cups white corn
- 3/4 cup red onion, diced
- 3/4 cup green bell pepper, chopped
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil, extra virgin
- 1 1/2 teaspoons dijon mustard
- 1/4 cup parsley, flat leaf chopped
How To Make black bean & white corn salsa
-
Step 1Combine all ingredients except for parsley and mix well. Cover and refrigerate up to 3 days. Bring to room temperature and add parsley. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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