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Apple Salsa

Raven Higheagle


Fall means apple harvest season, and I love playing around with many different varieties, including heirloom apples. I prefer the tartness of a Granny Smith contrasted with the heat of the peppers to make this salsa. It's perfect with a savory pork dish. You may want to add a tablespoon of lime juice for a more liquid consistency.


☆☆☆☆☆ 0 votes

Makes 3 Cups
10 Min


  • 2
    granny smith apples diced
  • 1 medium
    poblano pepper,seeded and diced
  • 1 large
    red bell pepper,sedded and diced
  • 1/2 large
    sweet onion (such as vidalia) diced
  • 2 Tbsp
    tupelo honey
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    freshly ground black pepper
  • 1 Tbsp
    minced fresh parsley
  • 1 Tbsp
    freshly squeezed lime juice, if desired

How to Make Apple Salsa


  1. Combine the apples, poblano pepper, and onion in a large bowl and add the honey, salt, pepper and parsley. (add 1 tablespoon of lime juice if desired)
  2. Serve immediately or refrigerate in an airtight container for up to 2 days.

Printable Recipe Card

About Apple Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy

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