How to Make Al's Famous Salsa
- Place tomatoes and peppers in a saucepan. Add 3 dashes of onion and garlic powders and oil. Add water to cover. Simmer at a slow boil until tomato skin begins to separate. Turn off heat and allow to sit for another 30 min.
- Remove stems from peppers. Place tomatoes and peppers in a blender and season with more onion, garlic and cumin powders. Blend until completely chopped up. Season with salt and pepper to taste.
- Serve warm or cold with chips or food. Store in an air tight container. It will store for at least a week refrigerated.