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Homemade Chunky Barbeque Sauce

Russ Myers


This is an old recipe which was only recently discovered by a friend of mine.
It was on an aged hand written note.


★★★★★ 1 vote

Enough for a 3 pound roast
20 Min
30 Min
Stove Top


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2 large
onions, chopped
2 stalk(s)
celery, chopped
olive oil
2 clove
garlic, minced
1 large
apple, chopped
1 large
tomato, chopped
2 bottle
1 tsp
chili powder
salt to taste
3 Tbsp

How to Make Homemade Chunky Barbeque Sauce


  • 1In a saucepan fry the onions in a little olive oil for 5-7 minutes until soft.

    Add the garlic, tomatoes and apple and fry off again for another 5-7 minutes until the apple has softened.

    Add the remaining ingredients, stir so it is well combined, bring to the boil and then reduce the heat and simmer for 10 minutes.

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About Homemade Chunky Barbeque Sauce

Course/Dish: Other Sauces, Rubs
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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