Boston Butt for Pulled Pork BBQ

Tony G.


An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!


☆☆☆☆☆ 0 votes

15 Min
2 Hr 30 Min


  • 1
    boston butt
  • 1
    generous handful of "bad byron's butt rub"
  • 1 can(s)
    12 oz. apple ale
  • 1 c
    apple smoking chips, submerged in water
  • 1 pt
    chef andy anderson's awesome honey bacon bourban bbq sauce

How to Make Boston Butt for Pulled Pork BBQ


  1. Trim excess fat off the butt
  2. Rub generously with Butt Rub, cover & refrigerate 2-24 hours.
  3. Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
  4. Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
  5. Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.

Printable Recipe Card

About Boston Butt for Pulled Pork BBQ

Course/Dish: Roasts, Sandwiches, Rubs
Main Ingredient: Pork
Regional Style: Southern

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