boston butt for pulled pork bbq

Name: Boston Butt for Pulled Pork BBQ
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - boston butt; 1 - generous handful of "bad byron's butt rub"; 1 can(s) 12 oz. apple ale; 1 cup(s) apple smoking chips, submerged in water; 1 pint(s) chef andy anderson's awesome honey bacon bourban bbq sauce

33 Pinches 2 Photos

Tony G.

Cumming, GA

Updated on Jan 17, 2015

An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Grill

yield 8-10 serving(s)

Ingredients

1 - boston butt
1 - generous handful of "bad byron's butt rub"
1 can 12 oz. apple ale
1 cup apple smoking chips, submerged in water
1 pint chef andy anderson's awesome honey bacon bourban bbq sauce

How To Make boston butt for pulled pork bbq

Step 1

Trim excess fat off the butt

Step 2

Rub generously with Butt Rub, cover & refrigerate 2-24 hours.
Step 3

Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
Step 4

Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
Step 5

Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.
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