Boston Butt for Pulled Pork BBQ

Tony G.


An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!


☆☆☆☆☆ 0 votes

15 Min
2 Hr 30 Min


Add to Grocery List

boston butt
generous handful of "bad byron's butt rub"
1 can(s)
12 oz. apple ale
1 c
apple smoking chips, submerged in water
1 pt
chef andy anderson's awesome honey bacon bourban bbq sauce

How to Make Boston Butt for Pulled Pork BBQ


  • 1Trim excess fat off the butt
  • 2Rub generously with Butt Rub, cover & refrigerate 2-24 hours.
  • 3Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
  • 4Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
  • 5Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.

Printable Recipe Card

About Boston Butt for Pulled Pork BBQ

Course/Dish: Roasts, Sandwiches, Rubs
Main Ingredient: Pork
Regional Style: Southern

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