Boston Butt for Pulled Pork BBQ
1generous handful of "bad byron's butt rub"
1 can(s)12 oz. apple ale
1 capple smoking chips, submerged in water
1 ptchef andy anderson's awesome honey bacon bourban bbq sauce
How to Make Boston Butt for Pulled Pork BBQ
- Trim excess fat off the butt
- Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
- Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
- Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.