white bbq sauce (sallye)
This classic sauce was a Southern favorite in earlier days. It has somewhat lost its cachet and been largely replaced by tomato based BBQ sauces, but is till a spicy substitute for those who can't tolerate tomatoes.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup duke's mayonnaise
- 4 tablespoons white vinegar
- 2 teaspoons lemon juice
- 3 to 4 teaspoons fresh grated horseradish
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
How To Make white bbq sauce (sallye)
-
Step 1Place all ingredients in mixing bowl and whisk until well blended. Store in airtight container in fridge until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes