Wally's India Relish

Wally's India Relish Recipe

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wally collins


Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon. I find the store-bought version too soft and 'cooked'. My version is crisp and more of a condiment!


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1 jar
1 Hr
30 Min
Stove Top


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green tomatoes, cored and finely diced
cucumbers, finely diced
red bell pepper, finely diced
yellow bell pepper, finely diced
garlic clove, smashed
1 Tbsp
fresh, schredded ginger
1 1/2 Tbsp
flour or arrowroot
1/2 c
red cider vinegar
1/2 c
white vinegar
1 pinch
1/2 tsp
turmeric, cinnamon, allspice
1/2 c
chicago style pickle relish
lemon, juice of...

How to Make Wally's India Relish


  • 1Sweat the ginger and Garlic in the 1 tbl of oil.
    Add the flour and mix until thick.
    Add the vinegars and sugar and whisk.
    Do not burn or turn dark brown
  • 2When thick and sugar dissolved add 2/3 of veggies and spices. Reduce the liquid and add pickle relish, lemon juice and the rest of the veggies.
  • 3Reduce to a jellied consistency and salt and pepper to taste.
    Refrigerate until 10 minutes before serving.
    Serve at room temp.

Printable Recipe Card

About Wally's India Relish

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Adds a zing

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