wally's india relish
Updated on Aug 17, 2014
Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon. I find the store-bought version too soft and 'cooked'. My version is crisp and more of a condiment!
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prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
1 jar
Ingredients
- 2 - green tomatoes, cored and finely diced
- 2 - cucumbers, finely diced
- 1/2 - red bell pepper, finely diced
- 1/2 - yellow bell pepper, finely diced
- 1 - garlic clove, smashed
- 1 tablespoon fresh, schredded ginger
- 1 1/2 tablespoons flour or arrowroot
- 1/2 cup red cider vinegar
- 1/2 cup white vinegar
- 1 pinch sugar
- 1/2 teaspoon turmeric, cinnamon, allspice
- 1/2 cup chicago style pickle relish
- 1/2 - lemon, juice of...
How To Make wally's india relish
-
Step 1Sweat the ginger and Garlic in the 1 tbl of oil. Add the flour and mix until thick. Add the vinegars and sugar and whisk. Do not burn or turn dark brown
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Step 2When thick and sugar dissolved add 2/3 of veggies and spices. Reduce the liquid and add pickle relish, lemon juice and the rest of the veggies.
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Step 3Reduce to a jellied consistency and salt and pepper to taste. Refrigerate until 10 minutes before serving. Serve at room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#Adds a zing
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