tomato chutney
My Grandmother used to make a tomato chutney to go with beef.I'm sorry I don't have her recipe,although she never measured,I watched her make this many times This is my version,of course it's not as good as my Grandmother's. These are approximate measurements,you really have to taste as you go along.It should be slightly tart from vinegar,flavorful and spicy. My Grandmother didn't like garlic she rarely cooked with it.Growing up we didn't cook with garlic either.Now I can't cook without it!
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prep time
cook time
method
Stove Top
yield
Ingredients
- - 4 c ripe tomatoes,minced
- - 1/3 c white onions,minced
- - 1/2 c white vinegar
- - 1/3 c jalapeños,minced
- - salt and pepper to taste
- - garlic,minced.optional
How To Make tomato chutney
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Step 1Combine all ingredients in a pot,bring to a boil.Simmer until thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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