texas "grillin" rub

Name: Texas "Grillin" Rub
Prep time: 5 min
Cuisine: American
Ingredients: 1 tablespoon(s) garlic powder; 1 tablespoon(s) brown sugar; 1 tablespoon(s) montreal steak seasoning; 1 teaspoon(s) ground cumin; 1 teaspoon(s) spanish paprika; 1 teaspoon(s) ancho chili powder; 1 teaspoon(s) chili de arbol

(1 RATING)

65 Pinches 2 Photos

Tammy Brownlow

Dallas, TX

Updated on May 5, 2014

My own blend of sweet/heat spices. Great for grilling and smoking all of your summer time favorites.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield about 1/4 cup - enough to season a rack of ribs and a few chicken quarters

Ingredients

1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon montreal steak seasoning
1 teaspoon ground cumin
1 teaspoon spanish paprika
1 teaspoon ancho chili powder
1 teaspoon chili de arbol

How To Make texas "grillin" rub

Step 1

Stir all spices together.

Step 2

Rub on meat and let rest for 30 minutes prior to grilling or smoking.
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