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tequila triple sec zesty peach bbq sauce

Recipe by
barbara lentz
beulah, MI

This recipe was altered by me. I added the Tequila and Triple Sec you don't have to use them and the BBQ sauce is still great. I love the way the alcohol amps up the flavor.

yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For tequila triple sec zesty peach bbq sauce

  • 6 c
    peeled pitted chopped peaches
  • 1 c
    red bell pepper
  • 1 c
    chopped onion
  • 6 clove
    garlic chopped
  • 1 1/4 c
  • 3/4 c
    cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    each red pepper flakes, dry mustard, and salt
  • 1/2 c
  • 1/2 c
    triple sec

How To Make tequila triple sec zesty peach bbq sauce

  • 1
    Chop the peaches, red bell pepper, onion and garlic in food processor.
  • 2
    Combine all ingredients and bring to a boil. Reduce to a simmer and simmer gently for 25 minutes.
  • 3
    Ladle into 6 8oz. jars and process in water bath for 15 minutes

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