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tartar sauce

pastapaula avatar
Recipe by
Paula Matranga
@pastapaula
League City, TX

My mother found this recipe in a local newspaper clipping and decided to try it when we had a family gathering . We used it on fried shrimp, fried oyster and fried catfish. Everyone absolutely loved it and now it's used by everyone in our family and also dear friends. My mother recently died and I thought I would share her amazing recipe. We always doubled it....Refrigerate.

►
yield 10 -15 when doubled
prep time 20 Min
method No-Cook or Other

Ingredients For tartar sauce

  • 1 c
    hellman's mayonnaise
  • 1 Tbsp
    sweet relish (drained)
  • 1 Tbsp
    dill pickle (drained)
  • 2 Tbsp
    dried parsley
  • 2 Tbsp
    diced onion
  • 2 Tbsp
    diced spanish olives, stuffed with pimento
  • NANNY'S TARTAR SAUCE

How To Make tartar sauce

  • 1
    Blot sweet relish, pickles and olives on paper towel after dicing. This prevents the sauce from being too juicy. Put all ingredients in a bowl and stir well. Chill and serve with favorite seafood. Recipe may be doubled and will serve 10-15.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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