Tartar Sauce

Tartar Sauce

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Paula Matranga


My mother found this recipe in a local newspaper clipping and decided to try it when we had a family gathering . We used it on fried shrimp, fried oyster and fried catfish. Everyone absolutely loved it and now it's used by everyone in our family and also dear friends. My mother recently died and I thought I would share her amazing recipe. We always doubled it....Refrigerate.


☆☆☆☆☆ 0 votes

10-15 when doubled
20 Min
No-Cook or Other


  • 1 c
    hellman's mayonnaise
  • 1 Tbsp
    sweet relish (drained)
  • 1 Tbsp
    dill pickle (drained)
  • 2 Tbsp
    dried parsley
  • 2 Tbsp
    diced onion
  • 2 Tbsp
    diced spanish olives, stuffed with pimento

How to Make Tartar Sauce


  1. Blot sweet relish, pickles and olives on paper towel after dicing. This prevents the sauce from being too juicy. Put all ingredients in a bowl and stir well. Chill and serve with favorite seafood. Recipe may be doubled and will serve 10-15.

Printable Recipe Card

About Tartar Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American

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