Tartare Sauce

Clare Chambers


The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.


☆☆☆☆☆ 0 votes

1 x 8oz jar
20 Min
No-Cook or Other


  • 7
    fluid ounces of mayonaise
  • 3 Tbsp
    capers - drained & chopped
  • 3 Tbsp
    small gherkins - drained & chopped
  • 3 Tbsp
    freshly chopped parsley
  • ·
    a squeeze of lemon juice
  • ·
    freshly ground salt & pepper to season

How to Make Tartare Sauce


  1. To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
  2. Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
  3. Will store for a couple of months in the fridge once the jar is opened.

Printable Recipe Card

About Tartare Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #sauces, #tarter, #fish, #tartare

Show 3 Comments & Reviews

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...