Tartare Sauce

1
Clare Chambers

By
@CerebralChasm

The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 x 8oz jar
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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7
fluid ounces of mayonaise
3 Tbsp
capers - drained & chopped
3 Tbsp
small gherkins - drained & chopped
3 Tbsp
freshly chopped parsley
a squeeze of lemon juice
freshly ground salt & pepper to season

How to Make Tartare Sauce

Step-by-Step

  • 1To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
  • 2Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
  • 3Will store for a couple of months in the fridge once the jar is opened.

Printable Recipe Card

About Tartare Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #sauces, #tarter, #fish, #tartare




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