Tartare Sauce

Clare Chambers


The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.


☆☆☆☆☆ 0 votes

1 x 8oz jar
20 Min
No-Cook or Other


  • 7
    fluid ounces of mayonaise
  • 3 Tbsp
    capers - drained & chopped
  • 3 Tbsp
    small gherkins - drained & chopped
  • 3 Tbsp
    freshly chopped parsley
  • ·
    a squeeze of lemon juice
  • ·
    freshly ground salt & pepper to season

How to Make Tartare Sauce


  1. To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
  2. Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
  3. Will store for a couple of months in the fridge once the jar is opened.

Printable Recipe Card

About Tartare Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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