Tartare Sauce
By
Clare Chambers
@CerebralChasm
1
The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
1 x 8oz jar
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
7fluid ounces of mayonaise
-
3 Tbspcapers - drained & chopped
-
3 Tbspsmall gherkins - drained & chopped
-
3 Tbspfreshly chopped parsley
-
·a squeeze of lemon juice
-
·freshly ground salt & pepper to season
How to Make Tartare Sauce
- To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
- Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
- Will store for a couple of months in the fridge once the jar is opened.
About Tartare Sauce
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
