Tartare Sauce

By Clare Chambers
@CerebralChasm

The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.

Rating:

☆☆☆☆☆ 0 votes

Comments:

3 Comments

Serves:

1 x 8oz jar

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

7: fluid ounces of mayonaise
3 Tbsp: capers - drained & chopped
3 Tbsp: small gherkins - drained & chopped
3 Tbsp: freshly chopped parsley
: a squeeze of lemon juice
: freshly ground salt & pepper to season

How to Make Tartare Sauce

Step-by-Step

1To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
2Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
3Will store for a couple of months in the fridge once the jar is opened.

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