Tartare Sauce

Name: Tartare Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 x 8oz jar
Cuisine: English
Ingredients: 7 fluid ounces of mayonaise; 3 Tbsp capers - drained & chopped; 3 Tbsp small gherkins - drained & chopped; 3 Tbsp freshly chopped parsley; a squeeze of lemon juice; freshly ground salt & pepper to season

By Clare Chambers
@CerebralChasm

The Man is a stickler for sauces with every meal. He goes through a huge amount of tartare sauce, apple sauce, onion relish etc... So making my own is a must.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

1 x 8oz jar

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

7

fluid ounces of mayonaise
3 Tbsp

capers - drained & chopped
3 Tbsp

small gherkins - drained & chopped
3 Tbsp

freshly chopped parsley
·

a squeeze of lemon juice
·

freshly ground salt & pepper to season
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How to Make Tartare Sauce

Step-by-Step

To chop the capers and gherkins I used the nut chopper attachment for my hand blender.
Mix everything together in a bowl and spoon into a sterilised jar. Cool in fridge for about an hour before first serving.
Will store for a couple of months in the fridge once the jar is opened.

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