Tamarind Pineapple BBQ Sauce

barbara lentz


unique great on chicken


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 8 c
    chicken broth
  • 2 c
    olive oil
  • 1 medium
  • 6 clove
  • 1 Tbsp
    ancho chile powder
  • 2 Tbsp
    tamarind paste
  • 1/2 c
    brown sugar
  • 1 c
    fresh pineapple chopped
  • 1 tsp
  • 3/4 c

How to Make Tamarind Pineapple BBQ Sauce


  1. Place chicken stock in a medium saucepan over high heat and reduce to four cups. Heat olive oil add onions and garlic and cook until soft. Add the chile powder and cook 2 more minutes.
  2. Add the reduced stock and bring to a simmer, whisk in tamarind,brown sugar,and ketchup. Add in pineapple and simmer 45 minutes.
  3. Place mixture in food processor and then strain. Put in saucepan and cook another 15 minutes until thickened. Season with salt. Place in jars and water bath 15 minutes.

Printable Recipe Card

About Tamarind Pineapple BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American

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