tamarind bbq sauce

Name: Tamarind BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 2 tablespoon(s) chili powder; 1 teaspoon(s) each salt and pepper; 2 cup(s) ketchup; 1/2 cup(s) each yellow mustard and apple cider vinegar; 4 tablespoon(s) worcestershire sauce; 1/4 cup(s) each lemon juice, a1 steak sauce, molasses, and honey; 1 cup(s) brown sugar; 2 tablespoon(s) tamarind paste; 1/4 cup(s) olive oil; 1 large onion chopped; 8 clove(s) garlic chopped; 1 small chili pepper seeded and chopped

31 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 13, 2014

Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.

Rate

prep time 5 Min

cook time 15 Min

method Slow Cooker Crock Pot

yield many

Ingredients

2 tablespoons chili powder
1 teaspoon each salt and pepper
2 cups ketchup
1/2 cup each yellow mustard and apple cider vinegar
4 tablespoons worcestershire sauce
1/4 cup each lemon juice, a1 steak sauce, molasses, and honey
1 cup brown sugar
2 tablespoons tamarind paste
1/4 cup olive oil
1 large onion chopped
8 cloves garlic chopped
1 small chili pepper seeded and chopped

How To Make tamarind bbq sauce

Step 1

Mix first 13 ingredients together and set aside.

Step 2

Add oil to pan and saute the onions, garlic, and chili pepper until onions are caramelized. Add in sauce mix. Bring to a boil reduce to a simmer and simmer on low for 15 minutes. Strain out solids. Place in jars and process in water bath for 15 min.
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