Taco Bell Sauce

Raven Higheagle


In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better!
I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.


☆☆☆☆☆ 0 votes

Makes about 1 Cup
5 Min
20 Min
Stove Top


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  • 1
    5 oz can tomato sauce
  • 1/3 c
  • 1/4 tsp
    chili powder
  • 1 1/2 tsp
  • 1 1/2 tsp
    dry minced onions
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    ancho chili pepper

How to Make Taco Bell Sauce


  1. Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
  2. Remove and cool. May be kept in refrigerator for several days.

Printable Recipe Card

About Taco Bell Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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