Taco Bell Sauce

1
Raven Higheagle

By
@ravenhigheagle

In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better!
I've tried the bottled sauce and I don't like the after-taste from the bottled stuff. I prefer homemade and it's so easy to make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes about 1 Cup
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
5 oz can tomato sauce
1/3 c
water
1/4 tsp
chili powder
1 1/2 tsp
cumin
1 1/2 tsp
dry minced onions
1 Tbsp
white vinegar
1 Tbsp
balsamic vinegar
1/2 tsp
garlic powder
1/2 tsp
garlic salt
1/4 tsp
paprika
1/4 tsp
sugar
1/4 tsp
cayenne pepper
1/2 tsp
ancho chili pepper

Step-By-Step

1Place all the ingredients in sauce pan and stir well, simmer at a very low temperature for 15 - 20 minutes.
2Remove and cool. May be kept in refrigerator for several days.

About Taco Bell Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy