sweet pickled banana peppers

Name: Sweet Pickled Banana Peppers
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) banana peppers, seeded and sliced crossways into rings; 2 cup(s) white vinegar; 2/3 cup(s) white sugar; 1/2 teaspoon(s) mustard seeds; 1/2 teaspoon(s) celery seeds

61 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Feb 22, 2014

Found on Facebook

Rate

prep time 15 Min

cook time

method Stove Top

yield 2 jars

Ingredients

1/2 pound banana peppers, seeded and sliced crossways into rings
2 cups white vinegar
2/3 cup white sugar
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds

How To Make sweet pickled banana peppers

Step 1

Sterilize 2- 1/2 pint jars

Step 2

Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
Step 3

Place peppers in the 1/2 pint jars.
Step 4

Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
Step 5

Be sure the edge of the jar has no juice on it.
Step 6

Place lids and screw on bands finger-tip tight.
Step 7

Seal jar and leave for 2 weeks.
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