Sweet Pickled Banana Peppers

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 jars
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    banana peppers, seeded and sliced crossways into rings
  • 2 c
    white vinegar
  • 2/3 c
    white sugar
  • 1/2 tsp
    mustard seeds
  • 1/2 tsp
    celery seeds

How to Make Sweet Pickled Banana Peppers

Step-by-Step

  1. Sterilize 2- 1/2 pint jars
  2. Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
  3. Place peppers in the 1/2 pint jars.
  4. Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
  5. Be sure the edge of the jar has no juice on it.
  6. Place lids and screw on bands finger-tip tight.
  7. Seal jar and leave for 2 weeks.

Printable Recipe Card

About Sweet Pickled Banana Peppers

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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