Steak With Creamy Garlic Parmesan Sauce

Cassie *

By
@1lovetocook1x

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious!


Enjoy!


All photos belong to me

Rating:
★★★★★ 5 votes
Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
1 Tbsp
butter
3 - 4 clove
garlic, minced
1 Tbsp
flour
1 c
heavy cream
1/2 c
chicken or beef broth, for whichever meat you're serving the sauce with
salt
& cracked black pepper to taste
1/2 c
fresh grated parmesan
2 oz
cream cheese

Step-By-Step

1In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
2Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
3Serve over chicken or steak. It's delicious!

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy