steak with creamy garlic parmesan sauce

Name: Steak With Creamy Garlic Parmesan Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 tablespoon(s) butter; 3 - 4 clove(s) garlic, minced; 1 tablespoon(s) flour; 1 cup(s) heavy cream; 1/2 cup(s) chicken or beef broth, for whichever meat you're serving the sauce with; salt - & cracked black pepper to taste; 1/2 cup(s) fresh grated parmesan; 2 ounce(s) cream cheese

(6 RATINGS)

289 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Oct 30, 2025

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 1 1/2 cups

Ingredients

2 tablespoons oil
1 tablespoon butter
3 - 4 cloves garlic, minced
1 tablespoon flour
1 cup heavy cream
1/2 cup chicken or beef broth, for whichever meat you're serving the sauce with
salt - & cracked black pepper to taste
1/2 cup fresh grated parmesan
2 ounces cream cheese

How To Make steak with creamy garlic parmesan sauce

Step 1

In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.

Step 2

Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
Step 3

Serve over chicken or steak. It's delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 1604kcal, carbohydrates: 21g, cholesterol: 390mg, fat: 158g, fiber: 1g, protein: 31g, saturated fat: 84g, sodium: 1581mg, sugar: 10g, unsaturated fat: 74g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes