Real Recipes From Real Home Cooks ®

steak with creamy garlic parmesan sauce

(6 ratings)
Recipe by
Cassie *
Somewhere, PA

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

(6 ratings)
yield 1 1/2 cups
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For steak with creamy garlic parmesan sauce

  • 2 Tbsp
  • 1 Tbsp
  • 3 - 4 clove
    garlic, minced
  • 1 Tbsp
  • 1 c
    heavy cream
  • 1/2 c
    chicken or beef broth, for whichever meat you're serving the sauce with
  • salt
    & cracked black pepper to taste
  • 1/2 c
    fresh grated parmesan
  • 2 oz
    cream cheese

How To Make steak with creamy garlic parmesan sauce

  • Garlic sauteeing in butter and oil.
    In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • Whisking cream cheese and Parmesan into broth and heavy cream.
    Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • Sauce poured over steak.
    Serve over chicken or steak. It's delicious!