My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious!
All photos belong to me
serves1 1/2 cups
prep time10 Min
cook time15 Min
3 - 4 clove
chicken or beef broth, for whichever meat you're serving the sauce with
& cracked black pepper to taste
fresh grated parmesan
How To Make
In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
Serve over chicken or steak. It's delicious!
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