steak with creamy garlic parmesan sauce

★★★★★ 6
a recipe by
Cassie *
Somewhere, PA

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

★★★★★ 6
serves 1 1/2 cups
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For steak with creamy garlic parmesan sauce

  • 2 Tbsp
  • 1 Tbsp
  • 3 - 4 clove
    garlic, minced
  • 1 Tbsp
  • 1 c
    heavy cream
  • 1/2 c
    chicken or beef broth, for whichever meat you're serving the sauce with
  • salt
    & cracked black pepper to taste
  • 1/2 c
    fresh grated parmesan
  • 2 oz
    cream cheese

How To Make steak with creamy garlic parmesan sauce

  • Garlic sauteeing in butter and oil.
    In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • Whisking cream cheese and Parmesan into broth and heavy cream.
    Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • Sauce poured over steak.
    Serve over chicken or steak. It's delicious!