Spicy Chili Dipping Sauce

Cassie *


If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?...



★★★★★ 1 vote

about 1 cup
10 Min
5 Min
Stove Top


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  • 3/4 c
  • 1/2 c
    rice vinegar
  • 1/4 c
  • 1 Tbsp
    red pepper flakes
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    siracha sauce - or to taste
  • 1 Tbsp
    corn starch
  • 1 Tbsp
  • 1/2 Tbsp
    fish sauce or 1 tsp salt

How to Make Spicy Chili Dipping Sauce


  1. Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved.

    Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens.

    Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.
  2. Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
  3. Enjoy! It's yummy!

Printable Recipe Card

About Spicy Chili Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy

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