spicy chili dipping sauce

Name: Spicy Chili Dipping Sauce
Prep time: 10 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) rice vinegar; 1/4 cup(s) water; 1 tablespoon(s) red pepper flakes; 1 tablespoon(s) minced garlic; 1 tablespoon(s) siracha sauce - or to taste; 1 tablespoon(s) corn starch; 1 tablespoon(s) water; 1/2 tablespoon(s) fish sauce or 1 tsp salt

(1 RATING)

164 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on May 6, 2014

If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?... Enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield about 1 cup

Ingredients

3/4 cup sugar
1/2 cup rice vinegar
1/4 cup water
1 tablespoon red pepper flakes
1 tablespoon minced garlic
1 tablespoon siracha sauce - or to taste
1 tablespoon corn starch
1 tablespoon water
1/2 tablespoon fish sauce or 1 tsp salt

How To Make spicy chili dipping sauce

Step 1

Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved. Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens. Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.

Step 2

Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
Step 3

Enjoy! It's yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes