Smoked Tomato Sauce

1
Raven Higheagle

By
@ravenhigheagle

This is a zesty tomato-based sauce that is very versatile. I use it as a foundation for everything from enchilada sauce to spaghetti sauce. I make lots of it when tomatoes are at their peek in the summer, to freeze for the winter when I want the taste of fresh tomatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 Cups
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    olive oil
  • 10 clove
    garlic
  • 1/2 c
    diced sweet onion
  • 1/2 c
    dry white wine
  • 1 can(s)
    (8-ounces) crushed tomatoes
  • 1 can(s)
    (14-ounces)whole peeled tomatoes
  • 1 Tbsp
    tomato paste
  • 1/2 c
    water
  • 1 c
    smoked tomatoes or canned fire roasted tomatoes
  • 1 1/2 tsp
    minced fresh oregano
  • 1/2 c
    chpped fresh basil
  • 1/2 tsp
    minced fresh thyme
  • 1 1/2 tsp
    sea salt
  • 1/4 Tbsp
    fresh ground black pepper
  • 1 Tbsp
    + 1 1/2 teaspoons sugar

How to Make Smoked Tomato Sauce

Step-by-Step

  1. In a heavy stock pot, combine the olive oil, garlic, and onion over medium heat and sauté for about 5 minutes, or until onion is translucent.
  2. Add the wine and turn the heat to high, cooking for 2 minutes.
  3. Add the crushed tomatoes, whole peeled tomatoes, tomato puree, tomato paste, smoked tomatoes, water, oregano, basil, thyme, salt, pepper and sugar and bring to a boil.
  4. Reduce heat to low and simmer, uncovered for 30 minutes or until the mixture is reduced by one-fourth.
  5. Remove from heat and puree in a food processor or blender. Do this in batches.
  6. 'serve immediately or cool and refrigerate in an airtight container for up to 14 days.
  7. This sauce can be frozen.

Printable Recipe Card

About Smoked Tomato Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy




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