Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

smoked paprika-homemade

Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

"After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. I used 3.5 oz of Wright's Hickory Liquid Smoke at $1.29 a bottle, and Spanish Style Paprika, $4.29 for 18 oz."

yield 50 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For smoked paprika-homemade

  • 3 1/2 oz
    liquid smoke
  • 18 oz
    spanish paprika

How To Make smoked paprika-homemade

  • 1
    In a large mixing bowl slowly whisk together the paprika and liquid smoke.
  • 2
    When totally incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.
  • 3
    OR
  • 4
    Line a deep sided metal pan with foil and when your done grilling (whatever your grilling) place pan in grill on top grates for about 2 hours, letting the coals die-this is what I did and wow-amazing smell! I used a whisk to stir every 20-30 minutes.
  • 5
    When completely dry/cool place in food processor-small batches and pulse to remove any small clumps.
  • 6
    Pour back into your Paprika bottle, use at will.
  • 7
    24 hour "cooking time" is the max dry time you will need-depending on the humidity in your house.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Smoked Paprika-Homemade:

ADVERTISEMENT