puttanesca sauce
Puttanesca sauce is a rich savory combo of tomatoes, capers, olives , onions, garlic and anchovies, cooked with a tad of olive oil. Serve it with piping hot pasta or use it for the sauce on pizza. Source: unknown
prep time
15 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- - 1/2 cup chopped onion, 1 medium
- - 2 cloves garlic, minced
- - 1 tbsp. olive oil
- - 1 can diced tomatoes, undrained, 14.5 oz
- - 1/4 cup dry red wine or reduced sodium chicken broth
- - 2 tbsp. tomato paste
- - 1/4 tsp. crushed red pepper
- - 12 small pitted kalamata olives, sliced
- - 3 canned anchovy fillets, cut into 1/2 inch pieces, optional
- - 3 tbsp. snipped fresh italian flat leaf parsley
- - 2 tbsp. drained capers
How To Make puttanesca sauce
-
Step 1In large skillet, cook onion and garlic in hot oil over medium heat til tender. Add tomatoes, wine, tomato paste and crushed red pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or til sauce is desired consistency, stirring occasionally. Stir in olives, anchovies, if using, parsley and capers. Heat through. Makes 4 servings. source: Taste of Italia
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