preserved lemon relish
Great on fish...and so much more.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup preserved lemon, flesh & seeds removed, chopped
- 1/4 cup dill, chopped
- 1/4 cup shallots, chopped
- 2 tablespoons olive oil
- - black pepper
How To Make preserved lemon relish
-
Step 1Combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Moroccan
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