Preserved Lemon Cream

Preserved Lemon Cream Recipe

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Cathy Gillespie


I would use this on my fish tacos, with a little heat added to the cream!

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1/2 c
creme fraiche
2 tsp
preserved lemons, minced

How to Make Preserved Lemon Cream


  • 1Combine ingredients. Refrigerate 30 minutes for the flavors to marry.

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About Preserved Lemon Cream

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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