Preserved Lemon Cream

Preserved Lemon Cream Recipe

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Cathy Gillespie

By
@circlemoon8

I would use this on my fish tacos, with a little heat added to the cream!

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

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  • 1/2 c
    creme fraiche
  • 2 tsp
    preserved lemons, minced

How to Make Preserved Lemon Cream

Step-by-Step

  1. Combine ingredients. Refrigerate 30 minutes for the flavors to marry.

Printable Recipe Card

About Preserved Lemon Cream

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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