preserved lemon cream
I would use this on my fish tacos, with a little heat added to the cream!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup creme fraiche
- 2 teaspoons preserved lemons, minced
How To Make preserved lemon cream
-
Step 1Combine ingredients. Refrigerate 30 minutes for the flavors to marry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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