Preserved Lemon Aioli

Preserved Lemon Aioli

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Cathy Gillespie

By
@circlemoon8

This will freshen any sandwich...and more.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 1 large
    egg yolk
  • 1/2 Tbsp
    lemon juice, +more if needed
  • 1 clove
    garlice, mashed
  • ·
    salt
  • 5 oz
    canola oil
  • 1/4 c
    olive oil
  • 1-2 Tbsp
    preserved lemon, finely chopped

How to Make Preserved Lemon Aioli

Step-by-Step

  1. In a medium bowl, whisk together yolk, lemon juice, garlic and salt. While whisking, add canola oil a few drops at a time. When it turns foamy and starts to thicken, start pouring oil in a stream. Once canola oil is incorporated; slowly whisk in the olive oil.
  2. Add 1 TBS preserved lemon, mix in and taste. Adjust with more lemon juice, preserved lemon and salt as desired.

Printable Recipe Card

About Preserved Lemon Aioli

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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