Pork Tenderloin

Trish Morris


The sauce with the pork can be used for any pork, chicken and game hen


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10 Min
20 Min
Stove Top


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  • 8
    pork tenderloin medallions(2inches thick)/chop can be used also
  • 1/2
    onion (sliced thin)
  • 2
    apples, granny smith (peeled and sliced thin)
  • 1 Tbsp
  • 1 tsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    plus 1tsp apple cider vinegar
  • 4 Tbsp
    maple syrup ( use the real stuff, its way better)
  • pinch

How to Make Pork Tenderloin


  1. Put heat on Med to med/high and add butter and olive oil in a fry pan. When hot place the pork in and sear till brown. There should be lovely brown bits at the bottom of the pan.
  2. Add onions and apples and cook till they are just tender. The brown bits at the bottom will come off and add extra flavor to the dish.
  3. Add the vinegars and maple syrup and cook (about 5-7min till it reduces. mmmmmmm enjoy

Printable Recipe Card

About Pork Tenderloin

Course/Dish: Other Sauces
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy

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