pork tenderloin

Name: Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 8 - pork tenderloin medallions(2inches thick)/chop can be used also; 1/2 - onion (sliced thin); 2 - apples, granny smith (peeled and sliced thin); 1 tablespoon(s) butter; 1 teaspoon(s) olive oil; 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) plus 1tsp apple cider vinegar; 4 tablespoon(s) maple syrup ( use the real stuff, its way better); pinch(es) pepper

40 Pinches 4 Photos

Trish Morris

Edmonton, AB

Updated on Dec 30, 2013

The sauce with the pork can be used for any pork, chicken and game hen

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - pork tenderloin medallions(2inches thick)/chop can be used also
1/2 - onion (sliced thin)
2 - apples, granny smith (peeled and sliced thin)
1 tablespoon butter
1 teaspoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon plus 1tsp apple cider vinegar
4 tablespoons maple syrup ( use the real stuff, its way better)
pinch pepper

How To Make pork tenderloin

Step 1

Put heat on Med to med/high and add butter and olive oil in a fry pan. When hot place the pork in and sear till brown. There should be lovely brown bits at the bottom of the pan.

Step 2

Add onions and apples and cook till they are just tender. The brown bits at the bottom will come off and add extra flavor to the dish.
Step 3

Add the vinegars and maple syrup and cook (about 5-7min till it reduces. mmmmmmm enjoy
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