Plum Chutney

Plum Chutney

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Cathy Gillespie

By
@circlemoon8

Good with pork!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 lb
    plums, cut into 1/2" pieces
  • 1 Tbsp
    oil
  • 1/2 medium
    red onion, chopped
  • 1/2
    jalapeño pepper, chopped
  • 1/2 c
    brown sugar
  • 2 Tbsp
    cider vinegar
  • 3/4 tsp
    curry powder
  • 1/4 tsp
    ginger
  • 1/4 c
    water

How to Make Plum Chutney

Step-by-Step

  1. To skillet add oil; onion and jalapeno; cook until softened, about 3 minutes. Increase heat to med-hi, add plums, sugar, vinegar, curry powder, ginger and water. Bring to a boil; reduce to a simmer, and cook until plums are softened and liquid is slightly syrupy, about 8 minutes.

Printable Recipe Card

About Plum Chutney

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American


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