Olive Juice Bread Bath

Lynnda Cloutier


Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


  • ·
    1 /4 cup freshly grated parmigiano reggiano cheese
  • ·
    2 tbsp. finely chopped fresh italilan parsley
  • ·
    1 tbsp. dried oregano, crushed
  • ·
    4 garlic clove, minced
  • ·
    2 tsp. freshly ground black pepper
  • ·
    1 tsp. salt
  • ·
    1/2 cup extra virgin olive oil
  • ·
    1/4 cup balsamic vinegar
  • ·
    crusty bread, for serving

How to Make Olive Juice Bread Bath


  1. In small mixing bowl, mix cheese, parsley, oregano, garlic, pepper and salt. Stir to blend. Transfer half of the cheese mixture to a wide shallow serving bowl.
  2. Pour oil over cheese mixture in serving bowl, then drizzle in the vinegar. Sprinkle remaining cheese mixture on top. Serve with the bread for dipping. Any leftovers can be refrigerated for another meal, or saved for an instant salad dressing.
  3. Source: unknown

Printable Recipe Card

About Olive Juice Bread Bath

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian

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