drive inn hot dog chili

(1 rating)
Recipe by
Dave T.
Cades Cove, TN

There use to be a drive Inn in WV. The original owners son didn’t appreciate me using the name so I’ve changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the only copy of the original. It another of the West Virginia Hot Dog Chili recipes. Make sure you add slaw, onions and mustard to the hot dog to make it a true West Virginia original, and to make people believe you are a true hillbilly. I'm very sure you can freeze any left overs you would have.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For drive inn hot dog chili

  • 2 lb
    ground beef
  • 1/4 tsp
    cumin
  • Dash
    garlic powder
  • Dash
    paprika
  • 3 Tbsp
    chili powder
  • 1 tsp
    salt
  • 2 Tbsp
    mustard
  • 7 oz
    ketchup
  • 1 tsp
    red pepper flakes
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    minced onion
  • 2 c
    water

How To Make drive inn hot dog chili

  • 1
    In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
  • 2
    Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.
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