mexican fresh tomato pasta sauce

11 Pinches 2 Photos
Updated on Jan 14, 2014

For variety try this on your pasta.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 large ripe tomatoes, chopped
  • 3 sprigs green onions, thinly sliced
  • 1-4 oz. can chopped green chilies
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • dash - black pepper

How To Make mexican fresh tomato pasta sauce

  • Step 1
    Combine all ingredients in a bowl and mix well.
  • Step 2
    Serve at once over cooked pasta, or let rest at room temperature until serving, up to 1 hour.

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