mexican fresh tomato pasta sauce
Updated on Jan 14, 2014
For variety try this on your pasta.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large ripe tomatoes, chopped
- 3 sprigs green onions, thinly sliced
- 1-4 oz. can chopped green chilies
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- dash - black pepper
How To Make mexican fresh tomato pasta sauce
-
Step 1Combine all ingredients in a bowl and mix well.
-
Step 2Serve at once over cooked pasta, or let rest at room temperature until serving, up to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Ingredient:
Pasta
Method:
Stove Top
Keyword:
#Fresh Quick
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