kecap manis or indonesian sweetened soy sauce

★★★★★ 1 Review
lashinn57 avatar
By Laura Shinn
from North Port, FL

This is a great sweet soy sauce with a syrup like consistency. Good in any Asian style dish.

prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For kecap manis or indonesian sweetened soy sauce

  • 1/4 c
    soy sauce
  • 1/4 + 1/8 c
    brown sugar
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How To Make kecap manis or indonesian sweetened soy sauce

  • 1
    1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken

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