Kecap Manis or Indonesian Sweetened Soy Sauce

Kecap Manis Or Indonesian Sweetened Soy Sauce

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Laura Shinn

By
@lashinn57

This is a great sweet soy sauce with a syrup like consistency. Good in any Asian style dish.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Kecap Manis or Indonesian Sweetened Soy Sauce

Step-by-Step

  1. 1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken

Printable Recipe Card

About Kecap Manis or Indonesian Sweetened Soy Sauce

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tag: Quick & Easy



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