Italian sausage pasta sauce

Lynn Socko


This recipe is so easy, yet amazingly delicious!


★★★★★ 1 vote

makes about 4 cups
10 Min
40 Min
Stove Top


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  • 1 lb
    italian sausage
  • 1/2
    sweet onion, finely diced
  • 3-4 clove
    garlic, grated
  • 1 1/2 tsp
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    sea salt
  • 3
    basil leaves, fresh or fresh frozen
  • 3 can(s)
    15 oz ea, diced tomatoes with oregano, garlic and basil
  • 1/2 c
    parmesan cheese

How to Make Italian sausage pasta sauce


  1. Dice onions and place in large skillet. Add crumbled sausage or chopped sausage links on top. Cook over low heat for about 20 min. until onions are tender and sausage is browned. Add grated garlic.
  2. Place canned diced tomatoes in food processor or blender. Add basil leaves, lemon juice, sugar and salt. Puree.
  3. Add to skillet with 1/2 c of Parmesan cheese and simmer about 20 min. on very low heat.

Printable Recipe Card

About Italian sausage pasta sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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