Italian sausage pasta sauce

2
Lynn Socko

By
@lynnsocko

This recipe is so easy, yet amazingly delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 4 cups
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    italian sausage
  • 1/2
    sweet onion, finely diced
  • 3-4 clove
    garlic, grated
  • 1 1/2 tsp
    sugar
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    sea salt
  • 3
    basil leaves, fresh or fresh frozen
  • 3 can(s)
    15 oz ea, diced tomatoes with oregano, garlic and basil
  • 1/2 c
    parmesan cheese

How to Make Italian sausage pasta sauce

Step-by-Step

  1. Dice onions and place in large skillet. Add crumbled sausage or chopped sausage links on top. Cook over low heat for about 20 min. until onions are tender and sausage is browned. Add grated garlic.
  2. Place canned diced tomatoes in food processor or blender. Add basil leaves, lemon juice, sugar and salt. Puree.
  3. Add to skillet with 1/2 c of Parmesan cheese and simmer about 20 min. on very low heat.

Printable Recipe Card

About Italian sausage pasta sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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