italian sausage pasta sauce
This recipe is so easy, yet amazingly delicious!
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
makes about 4 cups
Ingredients
- 1 pound italian sausage
- 1/2 - sweet onion, finely diced
- 3-4 cloves garlic, grated
- 1 1/2 teaspoons sugar
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sea salt
- 3 - basil leaves, fresh or fresh frozen
- 3 cans 15 oz ea, diced tomatoes with oregano, garlic and basil
- 1/2 cup parmesan cheese
How To Make italian sausage pasta sauce
-
Step 1Dice onions and place in large skillet. Add crumbled sausage or chopped sausage links on top. Cook over low heat for about 20 min. until onions are tender and sausage is browned. Add grated garlic.
-
Step 2Place canned diced tomatoes in food processor or blender. Add basil leaves, lemon juice, sugar and salt. Puree.
-
Step 3Add to skillet with 1/2 c of Parmesan cheese and simmer about 20 min. on very low heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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