homemade pizza sauce

Name: Homemade Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 28oz. can(s) crushed tomatoes; 3 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) dried basil; 1 1/2 teaspoon(s) fresh oregano (or 1 tsp. dried); pinch(es) red pepper flakes; 1/4 teaspoon(s) salt; 3 clove(s) garlic, minced

23 Pinches

Maryann Layton

Waverly, VA

Updated on Sep 11, 2014

My husband has an onion intolerance, so I had wanted to make pizza that he could have also. I had found a recipe on the internet, made some tweaks and he loves this! Our two teenage boys like it much better than jarred sauce, too!

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prep time 10 Min

cook time 30 Min

method Stove Top

yield Makes about 3 cups or enough for 2 reg. pizzas

Ingredients

28oz. cans crushed tomatoes
3 tablespoons olive oil, extra virgin
1 tablespoon dried basil
1 1/2 teaspoons fresh oregano (or 1 tsp. dried)
pinch red pepper flakes
1/4 teaspoon salt
3 cloves garlic, minced

How To Make homemade pizza sauce

Step 1

Combine all ingredients in saucepan.

Step 2

Heat on stove top on medium heat.
Step 3

Let simmer for 30 minutes.
Step 4

If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
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