home made fluff(marshmello creme)
this is quick and easy make plenty because if the kids know its in the house its gone.
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prep time
1 Hr
cook time
method
No-Cook or Other
yield
2 quarts
Ingredients
- - 2 cups sifted confections sugar 1/2 teaspoon salt 3 egg whites (very fresh only please) 2 cups light corn syrup 1 tablespoon vanilla extract
How To Make home made fluff(marshmello creme)
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Step 1In large bowl, beat egg whites, Beat until thick. Add syrup and salt. Beat again. At low speed, add confectioners sugar. Add vanilla extract and beat until blended.
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Step 2will last up to two weeks in the frig or a month in the freezer. just remember to stir before use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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