Home made fluff(marshmello creme)

Home Made Fluff(marshmello Creme)

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michelle 'FLAME' kelley


this is quick and easy make plenty because if the kids know its in the house its gone.


☆☆☆☆☆ 0 votes

2 quarts
1 Hr
No-Cook or Other


  • ·
    2 cups sifted confections sugar 1/2 teaspoon salt 3 egg whites (very fresh only please) 2 cups light corn syrup 1 tablespoon vanilla extract

How to Make Home made fluff(marshmello creme)


  1. In large bowl, beat egg whites,
    Beat until thick.
    Add syrup and salt.
    Beat again.
    At low speed, add confectioners sugar.
    Add vanilla extract and beat until blended.
  2. will last up to two weeks in the frig
    or a month in the freezer. just remember to stir before use.

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About Home made fluff(marshmello creme)

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids

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