Herb Barbecue Sauce

Herb Barbecue Sauce

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Christina Hanft


This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.


☆☆☆☆☆ 0 votes

makes 1 2/3 cups
10 Min
No-Cook or Other


  • 1 c
  • 1/2 c
  • 3 Tbsp
    tarragon vinegar
  • 1 Tbsp
    steak sauce (or worcestershire sauce)
  • 1/4 tsp
    marjoram (ground)
  • 1/4 tsp
    oregano (ground)
  • 1/4 tsp
    thyme (ground)
  • dash(es)
    garlic salt (i usually use garlic powder instead)

How to Make Herb Barbecue Sauce


  1. Mix all ingredients together until smooth.
  2. Enjoy!
  3. Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.

Printable Recipe Card

About Herb Barbecue Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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