Herb Barbecue Sauce
By
Christina Hanft
@ibuchris
1
This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.
From Women's Day Encyclopedia of Cookery, 1966.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
makes 1 2/3 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 cketchup
-
1/2 cwater
-
3 Tbsptarragon vinegar
-
1 Tbspsteak sauce (or worcestershire sauce)
-
1/4 tspmarjoram (ground)
-
1/4 tsporegano (ground)
-
1/4 tspthyme (ground)
-
dash(es)garlic salt (i usually use garlic powder instead)
How to Make Herb Barbecue Sauce
- Mix all ingredients together until smooth.
- Enjoy!
- Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.
About Herb Barbecue Sauce
Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
