Herb Barbecue Sauce

Name: Herb Barbecue Sauce
Prep time: 10 min
Total time: 10 min
Yield: makes 1 2/3 cups
Cuisine: American
Ingredients: 1 c ketchup; 1/2 c water; 3 Tbsp tarragon vinegar; 1 Tbsp steak sauce (or worcestershire sauce); 1/4 tsp marjoram (ground); 1/4 tsp oregano (ground); 1/4 tsp thyme (ground); dash(es) garlic salt (i usually use garlic powder instead)

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By Christina Hanft
@ibuchris

This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.

Rating:

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Comments:

1 Comment

Serves:

makes 1 2/3 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c

ketchup
1/2 c

water
3 Tbsp

tarragon vinegar
1 Tbsp

steak sauce (or worcestershire sauce)
1/4 tsp

marjoram (ground)
1/4 tsp

oregano (ground)
1/4 tsp

thyme (ground)
dash(es)

garlic salt (i usually use garlic powder instead)
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How to Make Herb Barbecue Sauce

Step-by-Step

Mix all ingredients together until smooth.
Enjoy!
Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.

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