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herb barbecue sauce

ibuchris avatar
Recipe by
Christina Hanft
@ibuchris
Chesterfield, VA

This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork. From Women's Day Encyclopedia of Cookery, 1966.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For herb barbecue sauce

  • 1 c
    ketchup
  • 1/2 c
    water
  • 3 Tbsp
    tarragon vinegar
  • 1 Tbsp
    steak sauce (or worcestershire sauce)
  • 1/4 tsp
    marjoram (ground)
  • 1/4 tsp
    oregano (ground)
  • 1/4 tsp
    thyme (ground)
  • dash
    garlic salt (i usually use garlic powder instead)

How To Make herb barbecue sauce

  • 1
    Mix all ingredients together until smooth.
  • 2
    Enjoy!
  • 3
    Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.
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