Herb Barbecue Sauce

Herb Barbecue Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Christina Hanft


This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.


☆☆☆☆☆ 0 votes

makes 1 2/3 cups
10 Min
No-Cook or Other


Add to Grocery List

1 c
1/2 c
3 Tbsp
tarragon vinegar
1 Tbsp
steak sauce (or worcestershire sauce)
1/4 tsp
marjoram (ground)
1/4 tsp
oregano (ground)
1/4 tsp
thyme (ground)
garlic salt (i usually use garlic powder instead)

How to Make Herb Barbecue Sauce


  • 1Mix all ingredients together until smooth.
  • 2Enjoy!
  • 3Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.

Printable Recipe Card

About Herb Barbecue Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #barbecue, #sauce, #BBQ, #Herb

Show 1 Comment & Review

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!