herb barbecue sauce

Name: Herb Barbecue Sauce
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) ketchup; 1/2 cup(s) water; 3 tablespoon(s) tarragon vinegar; 1 tablespoon(s) steak sauce (or worcestershire sauce); 1/4 teaspoon(s) marjoram (ground); 1/4 teaspoon(s) oregano (ground); 1/4 teaspoon(s) thyme (ground); dash(es) garlic salt (i usually use garlic powder instead)

15 Pinches

Christina Hanft

Chesterfield, VA

Updated on Jun 26, 2014

This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork. From Women's Day Encyclopedia of Cookery, 1966.

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prep time 10 Min

cook time

method No-Cook or Other

yield makes 1 2/3 cups

Ingredients

1 cup ketchup
1/2 cup water
3 tablespoons tarragon vinegar
1 tablespoon steak sauce (or worcestershire sauce)
1/4 teaspoon marjoram (ground)
1/4 teaspoon oregano (ground)
1/4 teaspoon thyme (ground)
dash garlic salt (i usually use garlic powder instead)

How To Make herb barbecue sauce

Step 1

Mix all ingredients together until smooth.

Step 2

Enjoy!
Step 3

Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.
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