Herb Barbecue Sauce

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Have you made this?

By Christina Hanft
@ibuchris

This is a great all-purpose barbecue sauce that we have used for years. The cookbook says "For beef, pork, lamb, veal, chicken, duck, rabbit, liver, kidneys, bologna roll, frankfurters, meat loaf, hash, potatoes, corn, carrots, cabbage, peppers, Lima and green beans, and onions" but we usually use it for chicken and pork.
From Women's Day Encyclopedia of Cookery, 1966.

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Comments:

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Serves:

makes 1 2/3 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c: ketchup
1/2 c: water
3 Tbsp: tarragon vinegar
1 Tbsp: steak sauce (or worcestershire sauce)
1/4 tsp: marjoram (ground)
1/4 tsp: oregano (ground)
1/4 tsp: thyme (ground)
dash(es): garlic salt (i usually use garlic powder instead)

How to Make Herb Barbecue Sauce

Step-by-Step

1Mix all ingredients together until smooth.
2Enjoy!
3Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.

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