Herb Barbecue Sauce
By
Christina Hanft
@ibuchris
1
From Women's Day Encyclopedia of Cookery, 1966.
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Ingredients
-
1 cketchup
-
1/2 cwater
-
3 Tbsptarragon vinegar
-
1 Tbspsteak sauce (or worcestershire sauce)
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1/4 tspmarjoram (ground)
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1/4 tsporegano (ground)
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1/4 tspthyme (ground)
-
dash(es)garlic salt (i usually use garlic powder instead)
How to Make Herb Barbecue Sauce
- Mix all ingredients together until smooth.
- Enjoy!
- Store in glass jar in fridge for nearly forever; if it isn't moldy, it's still good. If it looks a little like gelatin, heat in microwave or saucepan just a bit.