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Green Sofrito (Sofrito Verde)

Raven Higheagle


Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!


☆☆☆☆☆ 0 votes

Makes 40 (1/4 cup per serving)
10 Min
30 Min


  • 2 medium
    white onion
  • 4 lb
    tomatillos 2
  • 4
    poblano peppers
  • 4
  • 12 clove
  • 1 c
    olive oil
  • 1 c
    dried mexican oregano
  • 4 Tbsp
    kosher salt
  • 2 Tbsp
    ground white pepper
  • 2 bunch

How to Make Green Sofrito (Sofrito Verde)


  1. Preheat oven to 350 degrees
  2. Quarter the onion and the tomatillos, then halve the chile peppers
  3. Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
  4. Roast for 30 minutes, turning once
  5. After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.

Printable Recipe Card

About Green Sofrito (Sofrito Verde)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom

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