Green Sofrito (Sofrito Verde)

1
Raven Higheagle

By
@ravenhigheagle

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 40 (1/4 cup per serving)
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 medium
white onion
4 lb
tomatillos 2
4
poblano peppers
4
jalapeƱos
12 clove
garlic
1 c
olive oil
1 c
dried mexican oregano
4 Tbsp
kosher salt
2 Tbsp
ground white pepper
2 bunch
cilantro

How to Make Green Sofrito (Sofrito Verde)

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Quarter the onion and the tomatillos, then halve the chile peppers
  • 3Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
  • 4Roast for 30 minutes, turning once
  • 5After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.

Printable Recipe Card

About Green Sofrito (Sofrito Verde)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom




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