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Green Sofrito (Sofrito Verde)

1
Raven Higheagle

By
@ravenhigheagle

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 40 (1/4 cup per serving)
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 medium
    white onion
  • 4 lb
    tomatillos 2
  • 4
    poblano peppers
  • 4
    jalapeños
  • 12 clove
    garlic
  • 1 c
    olive oil
  • 1 c
    dried mexican oregano
  • 4 Tbsp
    kosher salt
  • 2 Tbsp
    ground white pepper
  • 2 bunch
    cilantro

How to Make Green Sofrito (Sofrito Verde)

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Quarter the onion and the tomatillos, then halve the chile peppers
  3. Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
  4. Roast for 30 minutes, turning once
  5. After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.

Printable Recipe Card

About Green Sofrito (Sofrito Verde)

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom




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